Sweet and Sustainable Treats

Valentine’s Day is just around the corner, which means that many people will be seeking out chocolates and other candies for their loved ones. This is a great opportunity to shop sustainably! Check out some recommendations for sustainable chocolate from the EarthWays Center. Where Does Your Chocolate Come From? Chocolate is derived from the seeds…

Veg Out for the Holidays

With the holidays upon us, many families and friends are planning gatherings and celebratory meals—most of them likely centering on meat. To help make this holiday season more sustainable, the EarthWays Center suggests adding some vegetarian and vegan alternatives to your dinner table. Why Eat Less Meat? Vegetarians and vegans are familiar with the question—why…

Recycle Responsibly

An Update You Can Use from the EarthWays Center of the Missouri Botanical Garden Many of us recycle—a good habit that keeps getting better. But while recycling is geared to handle a wide range of materials, your recycling bin is not a catch-all. The Garden’s EarthWays Center joins with OneSTL recycling partners all over St….

Bloomsday: The Sunflower+ Project: STL

This summer welcomes the sixth consecutive season of blooming sunflowers to the corner of Warren and 14th Streets in Old North St. Louis, a plot of land that until not long ago was nothing more than a weedy, vacant lot. Today the site not only offers a stunning seasonal display, but also a striking example…

Getting the Most from the Green Living Festival

What energy-saving actions will work best where you live? How can you waste less by reusing, recycling and composting? How can plants help you and our environment be healthier? The Green Living Festival at the Missouri Botanical Garden offers sustainable solutions to these questions and more.       A Day of Hands-on Learning Each…

Making Sustainability Work | The Green Business Challenge

Experts from the Garden’s EarthWays Center are cultivating a culture of sustainable thinking and practice across the St. Louis region’s business sector through its leadership of the St. Louis Green Business Challenge. Launched in 2010 by the St. Louis Regional Chamber, the Challenge was delivered as a Chamber-Garden partnership through 2017, and is now managed…

Answers to Your Recycling Questions

If the approach of Earth Day has recycling on your mind, you may be pondering some common questions. What exactly can be recycled? What do I do with items that can’t be recycled? Do I need to take any steps before recycling an item? Here are a few answers from the Garden’s EarthWays Center that…

Go Green for St. Patrick’s Day—And Every Day

This year, don’t just wear green; take your St. Patrick’s Day spirit a little further by being green. Being “green” means looking for ways to lessen potentially harmful effects on the environment by altering your everyday life. That may sound like a big commitment, but being green can be easy, despite what you might have…

Green Eating at the Garden

Green Dining Alliance Awards 5-Star Rating to Sassafras  The delicious lunches served daily at the Garden’s cafe are now even greener! In the Garden’s annual review as a member of the St. Louis Green Dining Alliance (GDA), the Garden’s cafe, Sassafras, rose to a 5-Star Rating, the top level of GDA certification. “This process has…

Resolution Solutions from the Garden

The new year often inspires a fresh start for many of us. Whether you want to lose weight, de-stress, or learn something new, the Missouri Botanical Garden and its campuses offer plenty of creative ways to help you tackle your new year’s resolution. Take a Hike If your ultimate goal is to shed a few…

The Past, Present, and Future of Corn

In 2015, the United Nations adopted the Agenda for Sustainable Development to guide global efforts through 2030. A large part of the agenda focuses on investment in agriculture as a key tool to end poverty and hunger, which result in sustainable development and can help address climate change. As a world-renowned botanical institution, the Missouri…

Mealworms’ Fascinating Feast

The Sophia M. Sachs Butterfly House celebrates “all things creepy and crawly” every October as it transforms into the BOOterfly House, with a Scorpion Lair, Botanicals Gone Mad, and spectacular spiders.  One special insect introduced last year will be making a return this October; the mealworm. Mealworms are darkling beetle larvae that are widely cultivated…