Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Tag: research
Remote Research: Close, But Still Out of Reach
Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Remote Research: Isolated Offices, But Conservation Continues
Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Remote Research: Mad Dash from Madagascar
Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Exploring Alaska on the Harriman Expedition
Imagine gathering America’s most intelligent and well-known scientists in topics like biology and botany, with support from gifted artists, photographers and technicians to do research in one geographic area. Good idea, right? Even today, that would be a challenging task. The Harriman Expedition to Alaska, led by wealthy railroad magnate Edward H. Harriman in 1899,…
Remote Research: No Hands on Deck
Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Remote Research: Losing a Whole Year of Conservation Work
Throughout the world, closures and lockdowns aimed to stop the spread of COVID-19 have disrupted many people’s lives and work. As a global institution, the Missouri Botanical Garden does research around the world, making travel restrictions a major hindrance. The “stay at home” order means staff has lost access to the Garden’s herbarium and labs,…
Spotlight on Science: Adam Smith
Adam Smith, Assistant Scientist, Center for Conservation and Sustainable Development Studying climate change can be bleak, but there have been a couple times Garden Scientist Adam Smith has been truly shocked with the results of his studies. Smith, Assistant Scientist in the Center for Conservation and Sustainable Development (CCSD) at the Missouri Botanical Garden, uses…
Stop and Smell the Anthuriums
Instead of stopping to smell the roses, maybe it’s time to appreciate the aroma of anthuriums. Anthurium is a genus of plants in the aroid family, Araceae. You’ve probably seen one before, and may even have one in your house. Commercially available Anthurium are often sold as houseplants—noted for their colorful spathe, long-lasting bloom, and…
10 New Plant Species Discovered by Garden Scientists in 2019
Each year, the Missouri Botanical Garden’s Science and Conservation staff discover and name about 200 plant species new to science. That’s about 10 percent of all plant species discovered by scientists worldwide annually. Discovery is the first crucial step in plant conservation. Until a species is described, we cannot think about conservation status or ensure…
Plant Profile: Coffee
Coffee is one of the most popular drinks on the planet, trailing only water and tea in global daily consumption. Although it’s a drink many people rely on for a morning pick-me-up, it can be easy to overlook the plant that produces this culturally and economically important caffeinated beverage. What is Coffee? Coffea is a…
Spotlight on Science: Training the Next Generation
As the Principal Investigator of the Garden’s Conservation Genetics Lab, Christy Edwards already has plenty on her plate. But equally important to Edwards is her work with graduate students. To her, it’s essential because despite the efforts of plant scientists, we still know relatively little about many plant species, and many are still undiscovered. At…