Preventing Food Waste at Home

As many of us stay at home in an effort to practice social distancing due to COVID-19, the only trip out of the house is to the grocery store. A priority for many is how to make the food in the kitchen stretch as far as possible before the next trip to the store. Learning…

How to Avoid a Food Waste SNAFU

The idea of composting food waste has a huge appeal. It’s not surprising since we humans have lived in nature’s expert systems for all time, observing (first-hand, until this industrial age) how anything that once lived is literally decomposed and returned to Earth in a cycle of truly zero waste. We are, happily, seeing efforts…

The Garden Events Green Team

Zero Waste Ambassador volunteers help reduce the “waste line” of the Missouri Botanical Garden’s signature events. You can join this movement as a volunteer. It’s educational, impactful, shady and fun! Signature events like Japanese Festival and Best of Missouri Market are among the most popular activities at the Missouri Botanical Garden, offering thousands of visitors…

Green Eating at the Garden

Green Dining Alliance Awards 5-Star Rating to Sassafras  The delicious lunches served daily at the Garden’s cafe are now even greener! In the Garden’s annual review as a member of the St. Louis Green Dining Alliance (GDA), the Garden’s cafe, Sassafras, rose to a 5-Star Rating, the top level of GDA certification. “This process has…

Ever-greener Garden Events

In 2011, Garden events went super-green, adding food waste composting to our garden-variety recycling. This fall’s Best of Missouri Market® will mark seven years of evolving our sustainability efforts, as we host tens of thousands of guests. Recycling has long been standard practice for Garden signature events, including Chinese Culture Days, Green Homes Festival, Japanese…